Steamed Glutinous Rice with Ripe Mango Recipe
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Steamed Glutinous Rice with Ripe Mango Receipe is a tradiontional Thai dish that will leave your mouth watering.
| Steamed Glutinous Rice with Ripe mango |
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| Ingredients |
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| Chao Koh Coconut Cream |
250ml |
| Glutinous Rice |
3 cups |
| Sugar |
1/2 cup |
| Salt |
2 tsp |
| Ripe mango (peeled and cut into pieces) |
4 fruits |
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| Directions |
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| 1. Wash and soak the glutinous rice for 4 hours |
| 2. Drain and steam rice for 45 minutes |
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| 3. Dissolve sugar and salt thoroughly in Chao Koh Coconut Cream |
| 4. Nix the steamed glutinous rice with the misture of coconut cream |
| 5. Cover the mixing bowl and wait for 15 minutes |
| 6. Serve the steamed glutinous rice with the mango |
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