Green Curry with Chicken Recipe
|
 One of the most common Thai dishes is the Green Curry with Chicken. Simple, spicy and tasty.
| Green Curry with Chicken |
|
| |
|
| Ingredients |
|
| Chao Koh Coconut Milk |
half can |
| Mae ploy Green Curry Paste |
1 packet (50g) |
| Chicken Breast diced |
1.5 cups |
| Vegetable Oil |
2 tbsp |
| Water |
1.5 cups |
| Eggplant(quartered) |
1/2 cup |
| Palm Sugar |
2 tsp |
| Kaffir Lime leaves |
4 - 5 leaves |
| Red Chilli (shredded) |
1 pod |
| Sweet Basil Leaves |
1/4 cup |
| |
|
| Directions |
|
| 1. Heat the oil in a wok. Add Mae Ploy Green Curry Paste and half cup of the Chao Koh Coconut Milk, stir fry until good aroma develops. |
| 2. Put in the chicken and stir fry until meat is done. Add water and the rest of the coconut milk, heat until boiling. |
| 3. Put in the eggplant and palm sugar. |
|
| 5. Add kaffir lime leaves, sweet basil leaves and red chilli |
| 6. Transfer to serving bowl and serve with steamed rice. |
|
